As a vegan I seriously miss creamy dishes. I have found refuge in coconut milk thanks in large part to my mother. What goes best with coconut milk? Curry, of course! Coconut milk makes a dish heavier thus you get filled up faster. I was plenty satisfied with this dish of Caribbean Curried Black-Eyed Peas with Plantains (pg 129) and Jerk Asparagus (Pg 91).
The banana-like stuff on top is the plantains (plan-tins). The little bit of sweet was the perfect touch that I never would have thought of on my own. I messed up on the Asparagus by adding anise, and I kind of liked it. A lot. Overall, this proved to be a very fulfilling dish. Although I must confess I had some soycream afterward.
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